Typically Rapaura, this is a fragrant mix of pineapple and passionfruit tropical flavours with underlying zesty citrus characters of orange and lime adding complexity.
Japanese master brewers have combined pioneering brewing techniques with the finest ingredients to deliver a beer with the true taste of modern Japan, now without alcohol.
Blending the finest hops with two-row spring planted barley and a quarter of Italian maize results in a beer with a uniquely crisp and refreshing taste.