The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s new distillate is deftly softened by double cask maturation.
Made from a base and Guatemalan rum made from virgin sugar cane honey, and blended with organic coconut water, this contains less sugar than many similar rum liqueurs.
Classic gin notes of juniper are perfectly balanced to showcase a captivating gin liqueur with genuine character of rhubarb. Instantly bursting with flavour yet mature enough to allow the gin to shine...